Brisket 'n' Bean Burritos

Name: Brisket 'n' Bean Burritos
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 bacon strips, diced; 907 grams fresh beef brisket; 227 grams can tomato sauce; 227 grams can tomato sauce; 10 10-inchs flour tortillas (10 inches), warmed; 113 grams can chopped green chilies; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 160 grams chopped onion; 1 teaspoons pepper; 454 grams can refried beans; 130 milliliters salsa; 0 teaspoons salt

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Brisket 'n' Bean Burritos at home. For $2.04 per serving, you get a main course that serves 10. One serving contains 495 calories, 32g of protein, and 20g of fat. This recipe from Taste of Home requires bacon strips, beef brisket, monterey jack cheese, and salt. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes. Users who liked this recipe also liked Brisket, Beer and Bean Chili, Chicken and Bean Burritos, and Beef and Bean Burritos.

Instructions

Place brisket in a 5-qt. slow cooker; top with onion and bacon.

Ingredients you will need

Bacon

Onion

Equipment you will use

Slow Cooker

Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.

Ingredients you will need

Tomato Sauce

Pepper

Meat

Salt

In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through.

Ingredients you will need

Refried Beans

Chili Pepper

Salsa

Equipment you will use

Microwave

Bowl

Remove meat from slow cooker; shred with two forks.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.

Ingredients you will need

Tortilla

Cheese

Meat

Roll

Serve immediately or wrap individually in paper towels, then foil.

Ingredients you will need

Wrap

Equipment you will use

Paper Towels

Aluminum Foil

Transfer to a resealable plastic bag. May be frozen for up to 2 months.

Equipment you will use

Ziploc Bags

To use frozen burritos: Unwrap foil.

Equipment you will use

Aluminum Foil

Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through.

Equipment you will use

Paper Towels

Microwave

Equipment

Ingredients

Servings:

bacon strips, diced 907grams

fresh beef brisket 227grams

can tomato sauce 227grams

can tomato sauce 1010-inchs

flour tortillas (10 inches), warmed 113grams

can chopped green chilies 170grams

1-1/2 cups shredded Monterey Jack cheese 160grams

chopped onion 1teaspoons

pepper 454grams

can refried beans 130milliliters

salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.