Brisket from Southern Living

Name: Brisket from Southern Living
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 kilograms beef brisket; 2 teaspoons black pepper; 35 grams packet dry onion soup mix; 2 teaspoons garlic powder; 2 Tbsps ketchup; 3 Tbsps olive oil; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters water; 59 milliliters white vinegar

The recipe Brisket from Southern Living could satisfy your Southern craving in roughly 3 hours and 15 minutes. One portion of this dish contains around 95g of protein, 51g of fat, and a total of 901 calories. For $5.97 per serving, you get a main course that serves 4. It will be a hit at your Hanukkah event. Head to the store and pick up beef brisket, garlic powder, onion soup mix, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2kilograms

beef brisket 2teaspoons

black pepper 35grams

packet dry onion soup mix 2teaspoons

vegetable oil 237milliliters

water 59milliliters

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.