Brisket for a Bunch

Name: Brisket for a Bunch
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 kgs fresh beef brisket , cut in half; 177 milliliters beef broth; 1 Tbsp canola oil; 118 milliliters chopped celery; 1 Tbsp cider vinegar; 12 hamburger buns, split; 118 milliliters chopped onion; 2 Tbsps onion soup mix; 59 milliliters sugar; 118 milliliters tomato sauce; 59 milliliters water

Need a dairy free main course? Brisket for a Bunch could be a spectacular recipe to try. This recipe serves 10. One serving contains 364 calories, 29g of protein, and 12g of fat. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes. If you have hamburger buns, cider vinegar, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Barbecues for the Bunch, Mac 'n' Cheese for a Bunch, and A Colorful Bunch of Balloons.

Instructions

In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan.

Ingredients you will need

Tomato Sauce

Celery

Broth

Onion

Water

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Add the sugar, soup mix and vinegar; bring to a boil.

Ingredients you will need

Soup Mix

Vinegar

Sugar

Pour over brisket.

Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Meat

Let stand for 5 minutes before slicing. Skim fat from cooking juices.

Serve meat in buns with cooking juices.

Ingredients you will need

Roll

Meat

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

1kgs

fresh beef brisket , cut in half 177milliliters

beef broth 1Tbsp

canola oil 118milliliters

chopped celery 1Tbsp

cider vinegar 12

hamburger buns, split 118milliliters

chopped onion 2Tbsps

onion soup mix 59milliliters

sugar 118milliliters

tomato sauce 59milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Kilikanoon Covenant Shiraz. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.

Kilikanoon Covenant Shiraz

The 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.