Brisket and Rice Noodles with Pineapple Salsa

Name: Brisket and Rice Noodles with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 454 grams shredded smoked beef brisket, warm; 1 teaspoon Asian hot chili sauce (such as Sriracha); 1 Tbsp fish sauce; 2 Tbsps chopped fresh cilantro; 3 Tbsps hoisin sauce; 1 Tbsp kosher salt; 2 Tbsps fresh lime juice; 118 milliliters assorted torn mint, basil, and cilantro; 2 Tbsps roasted peanut oil; 118 milliliters sliced pickled Peppadew peppers; 1 fresh pineapple, peeled, cored, and finely chopped; 79 milliliters thinly sliced red onion; 249 grams 1/2 package thin rice noodles; 946 milliliters shredded romaine lettuce; 2 Tbsps seasoned rice wine vinegar

Brisket and Rice Noodles with Pineapple Salsa

Brisket and Rice Noodles with Pineapple Salsa might be just the Jewish recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 570 calories, 28g of protein, and 16g of fat. This recipe serves 4. It works well as a pretty expensive main course for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. A mixture of torn mint, pineapple, rice noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender.

Ingredients you will need

Kosher Salt