Brioche French Toast with Asparagus and Orange Beurre Blanc

Name: Brioche French Toast with Asparagus and Orange Beurre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams asparagus, cut diagonally into 1-inch pieces; 1 teaspoons coarse salt; 4 servings coarse salt and freshly ground pepper; 355 milliliters dry white wine; 4 larges eggs; 237 milliliters heavy cream; 2 teaspoons extra-virgin olive oil; 118 milliliters fresh orange juice (from 2 oranges); 1 teaspoon finely grated orange zest; 1 teaspoons freshly ground pepper; 2 smalls shallots, thinly sliced; 3 Tbsps 1/2 ounces unsalted butter

Brioche French Toast with Asparagus and Orange Beurre Blanc is a gluten free, primal, and vegetarian morn meal. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 482 calories. If you have pepper, butter, coarse salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.