Brined Turkey With Herb Butter

Name: Brined Turkey With Herb Butter
Prep time: 9 h 34 min
Cook time: 9 h 34 min
Total time: 9 h 34 min
Yield: 12
Cuisine: Global
Ingredients: 1 jar turkey brine—autumn fruit and spices; 4 teaspoons turkey herbs; 2 teaspoons 1? freshly ground pepper; 1 fresh turkey, about 16 lb., neck, heart and gizzard removed (reserved, if desired); 8 Tbs (1 stick) unsalted butter, at room temperature

Need a gluten free, primal, and fodmap friendly main course? Brined Turkey With Herb Butter could be a spectacular recipe to try. This recipe serves 12. One serving contains 372 calories, 47g of protein, and 20g of fat. If you have butter, turkey herbs, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.