Brined And Roasted Whole Turkey

Name: Brined And Roasted Whole Turkey
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 12 servings freshly ground black pepper; 1 teaspoon whole black peppercorns; 3 Tbsps canola oil; 1 sprig fresh rosemary; 4 sprigs fresh thyme; 12 cloves garlic (divided); 473 milliliters kosher salt; 2 shallots, cut in half; 237 milliliters sugar; 5 kilograms natural turkey; 8 liters gals water

You can never have too many main course recipes, so give Brined And Roasted Whole Turkey a try. This recipe serves 12. One serving contains 483 calories, 58g of protein, and 19g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar, garlic, kosher salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.