Brine for Smoked Salmon

Name: Brine for Smoked Salmon
Prep time: 13 h 10 min
Cook time: 13 h 10 min
Total time: 13 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper to taste; 237 milliliters brown sugar; 4 cloves garlic, crushed or to taste; 237 milliliters kosher salt; 8 servings lemon pepper to taste; 4 lemons, sliced and crushed; 1 lime, sliced and crushed; 2 oranges, sliced and crushed; 85 grams package dry crab and shrimp seasoning mix; 1 gallon water; 237 milliliters white sugar; 1 large yellow onion, sliced

Brine for Smoked Salmon is a gluten free and dairy free recipe with 8 servings. One serving contains 271 calories, 2g of protein, and 1g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lime, brown sugar, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 hours and 10 minutes.

Instructions

Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix.

Ingredients you will need

Lemon Pepper