Brie with Cranberry-Pecan Filling

5
4
3
2
1
Brie with Cranberry-Pecan Filling

Brie with Cranberry-Pecan Filling

Brie with Cranberry-Pecan Filling is If you have cranberries, round firm-ripe brie cheese, orange peel, and a few other ingredients on hand, you can make it.

Instructions

1
Place chopped pecans and pecan halves in a 9-inch pie pan.
Ingredients you will need
Pecan HalvesPecan Halves
Equipment you will use
Pie FormPie Form
2
Bake in a 325 regular or convection oven, shaking pan once, until chopped nuts are golden under skin, 6 to 8 minutes.
Ingredients you will need
NutsNuts
Equipment you will use
OvenOven
Frying PanFrying Pan
3
In a small bowl, mix toasted chopped nuts, cranberries, and orange peel.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
NutsNuts
Equipment you will use
BowlBowl
4
Split cheese in half horizontally to make two layers. Set one layer, cut side up, on a plate or, if baking it, in a shallow, ovenproof ramekin or on an ovenproof rimmed plate.
Ingredients you will need
CheeseCheese
Equipment you will use
RamekinRamekin
5
Spread cranberry mixture evenly over cheese. Set other layer, cut side down, on filling and press down gently. Arrange nut halves on top.
Ingredients you will need
CranberriesCranberries
CheeseCheese
SpreadSpread
6
Serve at room temperature (see notes) or warm.
7
To serve warm, bake in a 325 regular or convection oven until cheese is warm and beginning to soften, 6 to 8 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
8
Serve baguette slices alongside.
Ingredients you will need
BaguetteBaguette
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok