Brie with Cranberry-Pecan Filling is If you have cranberries, round firm-ripe brie cheese, orange peel, and a few other ingredients on hand, you can make it.
Instructions
1
Place chopped pecans and pecan halves in a 9-inch pie pan.
Ingredients you will need
Pecan Halves
Equipment you will use
Pie Form
2
Bake in a 325 regular or convection oven, shaking pan once, until chopped nuts are golden under skin, 6 to 8 minutes.
Ingredients you will need
Nuts
Equipment you will use
Oven
Frying Pan
3
In a small bowl, mix toasted chopped nuts, cranberries, and orange peel.
Ingredients you will need
Cranberries
Orange Zest
Nuts
Equipment you will use
Bowl
4
Split cheese in half horizontally to make two layers. Set one layer, cut side up, on a plate or, if baking it, in a shallow, ovenproof ramekin or on an ovenproof rimmed plate.
Ingredients you will need
Cheese
Equipment you will use
Ramekin
5
Spread cranberry mixture evenly over cheese. Set other layer, cut side down, on filling and press down gently. Arrange nut halves on top.
Ingredients you will need
Cranberries
Cheese
Spread
6
Serve at room temperature (see notes) or warm.
7
To serve warm, bake in a 325 regular or convection oven until cheese is warm and beginning to soften, 6 to 8 minutes.
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