Brie Burgers

Name: Brie Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams Brie cheese, rind removed; 2 teaspoons canola oil; 1 garlic clove, minced; 1 green onion, thinly sliced; 340 grams ground beef chuck; 2 hamburger buns, toasted; 1 slice Toppings: lettuce leaves, red onion , tomato slices; 0 teaspoons salt

You can never have too many main course recipes, so give Brie Burgers a try. This recipe makes 2 servings with 686 calories, 40g of protein, and 48g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic clove, salt, toppings: lettuce leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.

Ingredients you will need

Brie