Brie and Dried Cranberry Quesadillas

Name: Brie and Dried Cranberry Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 227 grams soft brie cheese; 1 leave cilantro , for garnish; 118 milliliters dried cranberries; 8 6-inchs flour tortillas (6-inch tortillas or 16 3-inch tortillas); 12 servings fresh ground black pepper; 1 Tbsp extra-virgin olive oil; 237 milliliters thinly sliced yellow onion

Brie and Dried Cranberry Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 1058 calories, 30g of protein, and 28g of fat. This recipe serves 12. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ground pepper, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. com.

Ingredients

Servings:

227grams

soft brie cheese 1leave

cilantro , for garnish 118milliliters

dried cranberries 86-inchs

flour tortillas (6-inch tortillas or 16 3-inch tortillas)12servings

fresh ground black pepper 1Tbsp

extra-virgin olive oil 237milliliters

thinly sliced yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.