Brian's Tropical Ceviche

Name: Brian's Tropical Ceviche
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 medium cucumber, peeled, diced; 2 jalapenos, diced fine (remove seeds for less heat); 59 milliliters lemon juice; 118 milliliters lime juice; 4 servings pineapple, garnish (cut into wedges); 59 milliliters pineapple juice; 1 small red onion, peeled, diced fine; 340 grams sea bass, cut into bite sized pieces; 1 teaspoon sea salt; 170 grams sea scallops, cut into bite sized pieces; 170 grams shrimp (31-40 count blanched and cut into bite sized pieces); 1 yellow bell pepper, seeded, diced

Brian's Tropical Ceviche might be just the South American recipe you are searching for. This main course has 216 calories, 26g of protein, and 3g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. If you have pineapple, jalapenos, lemon juice, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.