Brent's Chicken (Turkey) Tortilla Soup

Name: Brent's Chicken (Turkey) Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings sliced avocado; 2 boneless chicken breast halves, grilled and cut into bite-sized pieces; 425 grams black beans, rinsed and drained; 227 grams chopped green chile peppers; 794 grams crushed tomatoes; 595 grams condensed chicken broth; 2 teaspoons chili powder; 164 grams whole corn kernels, cooked; 1 Tbsp cumin; 4 grams chopped fresh cilantro; 3 cloves garlic, minced; 8 servings chopped green onions; 8 servings shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 8 servings crushed tortilla chips

Brent's Chicken (Turkey) Tortilla Soup is a gluten free main course. This recipe serves 8. One portion of this dish contains about 17g of protein, 24g of fat, and a total of 462 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 20 minutes. If you have cumin, garlic, canned tomatoes, and a few other ingredients on hand, you can make it.