Breezy Brunch Skillet
Breezy Brunch Skillet might be just the main course you are searching for. Watching your figure? This gluten free recipe has 486 calories, 25g of protein, and 24g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Only From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, eggs, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In a large skillet over medium heat, cook bacon until crisp.
Drain and set aside, reserving 2 T. drippings.
In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set.
Sprinkle with cheese and bacon.