Breakfast Vegetable-miso Soup With Chickpeas

Name: Breakfast Vegetable-miso Soup With Chickpeas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 2 carrots, peeled and diced; 2 celery stalks, diced; 237 milliliters cooked chickpeas; 4 servings Coarse salt; 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps white miso; 1 yellow onion, chopped

Breakfast Vegetable-miso Soup With Chickpeas might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 177 calories, 6g of protein, and 9g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up broccoli, garlic cloves, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.