Breakfast Souffle

Name: Breakfast Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps Butter; 118 milliliters Cheddar Cheese; 4 x egg whites; 59 milliliters Flour; 237 milliliters Milk; 1 pinch Mustard Powder; 118 milliliters Parmesan Cheese; 1 pinch Salt; 4 x yolks

You can never have too many main course recipes, so give Breakfast Souffle a try. One portion of this dish contains about 34g of protein, 53g of fat, and a total of 694 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt, milk, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 8 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

4Tbsps

Butter 118milliliters

Cheddar Cheese 4

x egg whites 59milliliters

Flour 237milliliters

Milk 1pinch

Mustard Powder 118milliliters

Parmesan Cheese 1pinch

Salt 4

x yolks

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.