Breakfast Rice Pudding

Name: Breakfast Rice Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 247 grams uncooked long grain or basmati rice; 110 grams packed brown sugar, divided; 57 grams butter, melted; 138 grams canned or frozen pitted tart cherries, drained; 21 grams flaked coconut; 238 milliliters heavy whipping cream; 20 grams old-fashioned oats; 425 grams can peach halves, drained; 27 grams chopped pecans

Breakfast Rice Pudding requires roughly 40 minutes from start to finish. This recipe makes 8 servings with 470 calories, 5g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires basmati rice, brown sugar, heavy whipping cream, and butter. Not a lot of people really liked this dessert.