Breakfast Pizza I

Name: Breakfast Pizza I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 5 eggs; 0 teaspoons ground black pepper; 454 grams ground breakfast sausage; 237 milliliters frozen hash brown potatoes, thawed; 59 milliliters milk; 59 milliliters grated Parmesan cheese; 227 grams package refrigerated crescent rolls; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Breakfast Pizzan I is a Mediterranean main course. One portion of this dish contains around 72g of protein, 119g of fat, and a total of 1632 calories. This recipe serves 2. Head to the store and pick up crescent rolls, hash brown potatoes, ground breakfast sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Breakfast Pizza, Breakfast Pizza, and Breakfast Pizza.

Instructions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Brown sausage and drain. Separate crescent roll dough into 8 triangles.

Ingredients you will need

Crescent Roll Dough

Sausage

Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust.

Ingredients you will need

Sausage

Crust

Equipment you will use

Pizza Pan

Sprinkle with hash browns and top with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Hash Browns

Beat together eggs, milk, salt and pepper; pour over crust.

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Salt And Pepper

Crust

Egg

Milk

Sprinkle with parmesan cheese.

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Parmesan

Bake in preheated oven until eggs are set, about 25 to 30 minutes.

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Egg

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Pizza Pan

Ingredients

Servings:

eggs 0teaspoons

ground black pepper 454grams

ground breakfast sausage 237milliliters

frozen hash brown potatoes, thawed 59milliliters

milk 59milliliters

grated Parmesan cheese 227grams

package refrigerated crescent rolls 1teaspoons

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Breakfast Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.

Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva

Produced only in the best vintages, Zanna is made with aselection of grapes from old vines (45 years old on average) from a single vineyard, pergola-trained with monitored low production through green harvest. Zanna is intense ruby red in color, turninggarnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It will pair perfectly with red meat, game, truffles, and aged cheeses, particularly gorgonzola.