Breakfast Pizza from Pillsbury® Artisan Pizza Crust

Name: Breakfast Pizza from Pillsbury® Artisan Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters coarsely chopped bacon; 113 grams cream cheese, cut into small pieces; 6 eggs, beaten; 473 milliliters shredded Monterey Jack cheese with jalapeno peppers; 391 grams Pillsbury® refrigerated artisan pizza crust with whole grain; 118 milliliters sliced red bell pepper; 59 milliliters thinly sliced red onion; 6 servings Old El Paso® Salsa

Breakfast Pizza from Pillsbury® Artisan Pizza Crust might be just the Mediterranean recipe you are searching for. This crust has 469 calories, 23g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up artisan pizza crust, cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 14-inch round pizza pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Oven

Frying Pan

Unroll dough; place on pan. Starting at center, press out dough to edge of pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake about 8 minutes or until crust edge begins to set.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon; drain drippings, leaving 1 teaspoon in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Bell Pepper

Crust

Bacon

Onion

Egg

Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Sprinkle with cilantro, and serve with salsa.

Ingredients you will need

Cilantro

Salsa

Equipment

Pizza Pan

Oven

Frying Pan

Ingredients

Servings:

118milliliters

coarsely chopped bacon 113grams

cream cheese, cut into small pieces 6

eggs, beaten 473milliliters

shredded Monterey Jack cheese with jalapeno peppers 391grams

Pillsbury® refrigerated artisan pizza crust with whole grain 118milliliters

sliced red bell pepper 59milliliters

thinly sliced red onion 6servings

Old El Paso® Salsa

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.