Breakfast Pizza

Name: Breakfast Pizza
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 eggs; 414 milliliters all-purpose flour, or more if needed; 1 teaspoons Durkee® Ground Mustard; 237 milliliters frozen hash brown potatoes, thawed; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 teaspoons Durkee® Fine Grind Black Pepper; 1 teaspoons salt; 227 grams sausage, cooked and crumbled; 237 milliliters shredded Cheddar cheese; 158 milliliters water; 1 envelope Fleischmanns® Pizza Crust Yeast or RapidRise Yeast

The recipe Breakfast Pizza could satisfy your Mediterranean craving in approximately 48 minutes. This recipe serves 4. One serving contains 614 calories, 26g of protein, and 32g of fat. This recipe from Allrecipes requires eggs, salt, water, and hash brown potatoes. A couple people really liked this main course. Users who liked this recipe also liked Breakfast Pizza, Breakfast Pizza, and Breakfast Pizza.

Instructions

Combine 1 cup flour, undissolved yeast and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Heat water and oil until very warm (120 degrees to 130 degrees F).

Ingredients you will need

Water

Cooking Oil

Add to flour mixture and beat for 2 minutes.

Ingredients you will need

All Purpose Flour

Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using Rapid

Ingredients you will need

Dough

All Purpose Flour

Rise yeast, let dough rest at this point for 10 minutes.)

Ingredients you will need

Dough

Yeast

Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Pizza Pan

Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove pizza from oven.

Equipment you will use

Oven

Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl.

Ingredients you will need

Mustard Powder

Hash Browns

Prepared Pizza Crust

Sausage

Onion

Pepper

Egg

Salt

Equipment you will use

Bowl

Pour over toppings.

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake for 16 to 20 minutes until eggs are set and crust is browned.

Ingredients you will need

Crust

Egg

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs 414milliliters

all-purpose flour, or more if needed 1teaspoons

Durkee® Ground Mustard 237milliliters

frozen hash brown potatoes, thawed 1Tbsp

olive oil 59milliliters

chopped onion 1teaspoons

Durkee® Fine Grind Black Pepper 1teaspoons

salt 227grams

sausage, cooked and crumbled 237milliliters

shredded Cheddar cheese 158milliliters

water 1envelope

Fleischmann's® Pizza Crust Yeast or RapidRise Yeast

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Breakfast Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Viticcio Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.

Viticcio Chianti Classico

This ruby red Chianti Classico has aromas of soft fruit, pomegranite, and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertase. Serve with Tuscan cured meats or pork.