Breakfast Pizza

Name: Breakfast Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 5 eggs; 0 teaspoons ground black pepper; 454 grams ground breakfast sausage; 237 milliliters frozen hash brown potatoes, thawed; 59 milliliters milk; 59 milliliters grated Parmesan cheese; 227 grams package refrigerated crescent rolls; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Breakfast Pizzan is a Mediterranean main course. This recipe serves 2. One portion of this dish contains around 72g of protein, 119g of fat, and a total of 1632 calories. Head to the store and pick up eggs, salt, hash brown potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Breakfast Pizza, Breakfast Pizza, and Breakfast Pizza.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes.

Ingredients you will need

Breakfast Sausage

Meat

Equipment you will use

Frying Pan

Drain excess grease and set sausage aside.

Ingredients you will need

Sausage

Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.

Ingredients you will need

Crescent Roll Dough

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Pizza Pan

Spoon cooked sausage into the bottom of the crust.

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Sausage

Crust

Spread hash browns over the sausage and sprinkle with Cheddar cheese.

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Cheddar Cheese

Hash Browns

Sausage

Spread

Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer.

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Black Pepper

Cheese

Egg

Milk

Salt

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Whisk

Bowl

Sprinkle pizza evenly with Parmesan cheese.

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Parmesan

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

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Crust

Egg

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs 0teaspoons

ground black pepper 454grams

ground breakfast sausage 237milliliters

frozen hash brown potatoes, thawed 59milliliters

milk 59milliliters

grated Parmesan cheese 227grams

package refrigerated crescent rolls 1teaspoons

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Breakfast Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Cardella Winery Sangiovese. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.