Breakfast Meatloaf
Breakfast Meatloaf is a main course that serves 16. One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 215 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe from Allrecipes requires celery, ground turkey, spinach, and bell peppers. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended.
Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear.
Let stand for a few minutes before slicing into 16 slices.