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Breakfast Meatloaf

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Breakfast Meatloaf

Breakfast Meatloaf

Breakfast Meatloaf is a main course that serves 16. One portion of this dish contains approximately 26g of protein, 7g of fat, and a total of 215 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe from Allrecipes requires celery, ground turkey, spinach, and bell peppers. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended.
Ingredients you will need
Ground TurkeyGround Turkey
Powdered MilkPowdered Milk
EggEgg
Textured Vegetable ProteinTextured Vegetable Protein
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BowlBowl
3
Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
Ingredients you will need
Green PepperGreen Pepper
Black PepperBlack Pepper
SpinachSpinach
CeleryCelery
OnionOnion
SageSage
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Frying PanFrying Pan
4
Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear.
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OvenOven
5
Let stand for a few minutes before slicing into 16 slices.
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score18
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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