Breakfast Hash

Name: Breakfast Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 96 milliliters sliced fresh mushrooms; 1 teaspoon minced fresh parsley; 1 teaspoon garlic salt; 1 small green pepper, diced; 1 small onion, chopped; 0 teaspoons pepper; 6 smalls potatoes, peeled and cut into 1/2-inch cubes; 1 small sweet red pepper, diced

Breakfast Hash could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 136 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, onion, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Andouille Sausage and Potato Hash, Corned Beef Hash with Kale, and Harvest Hash.