Breakfast Fruit Salad

Name: Breakfast Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium firm banana, sliced; 473 milliliters cubed cantaloupe; 118 milliliters lemon yogurt; 1 Tbsp orange juice concentrate; 2 larges red apples, chopped; 237 milliliters red or green grapes

Breakfast Fruit Salad might be just the Mexican recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 94 calories, 1g of protein, and 0g of fat. It works best as a side dish, and is done in approximately 15 minutes. Head to the store and pick up banana, orange juice concentrate, lemon yogurt, and a few other things to make it today.

Instructions

In a serving bowl, combine the fruit.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Combine the yogurt and orange juice concentrate; drizzle over fruit.

Ingredients you will need

Orange Juice Concentrate

Yogurt

Fruit

Equipment

Bowl

Ingredients

Servings:

1medium

firm banana, sliced 473milliliters

cubed cantaloupe 118milliliters

lemon yogurt 1Tbsp

orange juice concentrate 2larges

red apples, chopped 237milliliters

red or green grapes

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.