RecipesMagazine

Breakfast Enchiladas

Breakfast Enchiladas
Breakfast Enchiladas is a Mexican recipe that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 23g of fat, and a total of 443 calories. It works well as an affordable main course. A mixture of cheddar cheese, green onion, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain.
Ingredients you will need
Green PepperGreen Pepper
ChorizoChorizo
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
In another skillet, heat butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add eggs; cook and stir until almost set.
Ingredients you will need
EggEgg
4
Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese.
Ingredients you will need
ChorizoChorizo
CheeseCheese
5
Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish.
Ingredients you will need
Enchilada SauceEnchilada Sauce
SpreadSpread
Equipment you will use
Baking PanBaking Pan
6
Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center.
Ingredients you will need
Enchilada SauceEnchilada Sauce
TortillaTortilla
SpreadSpread
EggEgg
7
Roll up and place seam side down in prepared dish.
Ingredients you will need
RollRoll
8
Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses.
Ingredients you will need
Enchilada SauceEnchilada Sauce
9
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Equipment you will use
OvenOven
10
Sprinkle with green onion.
Ingredients you will need
Green OnionsGreen Onions
DifficultyHard
Ready In50 m.
Servings8
Health Score6
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
Weekday Pot Roast and Vegetables
Bub Bub's Hearty Mush
Scrapple (Mush)
Breakfast Enchilada Bake
Scrumptious Seafood Linguine
Linguine with Seafood and Sundried Tomatoes
Onion Tarragon Shrimp
Seafood Linguine
Chicken Creole
Linguine with Seafood and Sundried Tomatoes
Related recipes
Brunch Enchiladas
Breakfast Enchilada Bake
Creamy Guacamole Spread
Apricot-Orange Salsa Chicken
Magazine
Weekday Pot Roast and Vegetables
Creamed Scrapple
Brunch Enchiladas
Bub Bub's Hearty Mush
Scrapple (Mush)
Breakfast Enchilada Bake
Scrumptious Seafood Linguine
Frozen Peanut Butter Torte
Linguine with Seafood and Sundried Tomatoes
Onion Tarragon Shrimp