Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter or 2 tablespoons margarine; 14 larges eggs, beaten; 79 milliliters all-purpose flour; 8 8-inchs (8 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 4 servings halved grape tomatoes; 128 grams chopped green chilies, undrained; 4 servings sliced green onion; 4 green onions, thinly sliced; 237 milliliters shredded jalapeno jack cheese; 710 milliliters milk; 1 teaspoons pepper; 454 grams package hot pork sausage (ground or removed from casings); 1 teaspoons salt; 227 grams cups shredded cheddar cheese

Breakfast Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 1421 calories, 73g of protein, and 91g of fat. If you have flour tortillas, eggs, green onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

2Tbsps

butter or 2 tablespoons margarine 14larges

eggs, beaten 79milliliters

all-purpose flour 88-inchs

(8 inch) flour tortillas 2Tbsps

chopped fresh cilantro 4servings

halved grape tomatoes 128grams

chopped green chilies, undrained 4servings

sliced green onion 4

green onions, thinly sliced 237milliliters

shredded jalapeno jack cheese 710milliliters

milk 1teaspoons

pepper 454grams

package hot pork sausage (ground or removed from casings)1teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.