Breakfast Egg Salad

Name: Breakfast Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 avocado, diced; 2 servings coarse salt and ground pepper; 1 teaspoon dijon mustard; 4 larges eggs; 1 Tbsp fresh lemon juice; 2 slices whole-grain bread, toasted; 57 grams sliced smoked salmon (about 2 slices); 79 milliliters watercress, thick ends trimmed

Breakfast Egg Salad might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 272 calories, 21g of protein, and 14g of fat. If you have avocado, coarse salt and ground pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.