Breakfast Custard

Name: Breakfast Custard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 Tbsps butter, melted; 1 teaspoon cornstarch; 4 eggs, lightly beaten; 244 milliliters milk; 1 Dash pepper; 0 teaspoons salt; 57 grams shredded cheddar cheese

Breakfast Custard

Breakfast Custard could be just the gluten free, lacto ovo vegetarian, and דל פחמימות, recipe you've been looking for. This recipe serves 4. One serving contains 209 calories, 11g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Taste of Home requires baking powder, pepper, cornstarch, and eggs. Users who liked this recipe also liked Breakfast Custard, Meyer Lemon Magic Custard Cake for Breakfast, and fruit custard , how to make fruit custard | fruit s.

Instructions

In a large bowl, whisk the first seven ingredients. Stir in cheese.

Ingredients you will need

Cheese

Equipment you will use

Whisk

Bowl

Pour into four buttered 4-oz. custard cups.

Ingredients you will need

Custard

Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in.

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Water

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Baking Pan

Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Equipment

Ingredients

Servings:

0teaspoons

baking powder 2Tbsps

butter, melted 1teaspoon

cornstarch 4

eggs, lightly beaten 244milliliters

milk 1Dash

pepper 0teaspoons

salt 57grams

shredded cheddar cheese

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Terra d'Oro Home Vineyard Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Terra d'Oro Home Vineyard Zinfandel

The 2008 Home Vineyard Zinfandel has a decadent nose, rich with raspberry, cinnamon,peppery currants and spice. Ripe fruit and nicely spiced flavors settle into soft, subtle, silkytannins. The richness of this wine beautifully balances duck, roasted rabbit, or game henpaired with grilled vegetables.