Breakfast Casserole

Name: Breakfast Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cubed cooked ham; 7 eggs; 1 teaspoons ground mustard; 8 frozen hash browns (patties); 237 milliliters milk; 1 teaspoons salt; 946 milliliters shredded cheddar cheese

Breakfast Casserole is a gluten free main course. One serving contains 410 calories, 28g of protein, and 31g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Christmas. A mixture of salt, cheddar cheese, ground mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.