Breakfast Burrito Recipe

Name: Breakfast Burrito Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters cheddar cheese, grated; 8 eggs; 8 flour tortillas, warmed; 2 links hot Italian sausage, chopped; 59 milliliters milk; 3 Tbsps olive oil; 1 small onion, diced; 237 milliliters peppers, leftover sauteed,diced; 237 milliliters potatoes, leftover sauteed, diced; 8 servings salsa, for topping; 8 servings salt and freshly ground black pepper

Breakfast Burrito Recipe might be just the morn meal you are searching for. This recipe serves 8. One serving contains 267 calories, 11g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salsa, eggs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

cheddar cheese, grated 8

eggs 8

flour tortillas, warmed 2links

hot Italian sausage, chopped 59milliliters

milk 3Tbsps

olive oil 1small

onion, diced 237milliliters

peppers, leftover sauteed,diced 237milliliters

potatoes, leftover sauteed, diced 8servings

salsa, for topping 8servings

salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.