Breakfast Burrito

Name: Breakfast Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 smalls smoked chorizo sausages (or linguica or other cured pork sausages), chopped; 10 larges eggs, lightly beaten; 6 larges flour tortillas; 227 grams monterey jack cheese, grated; 79 milliliters prepared salsa (such as muir glen black bean and corn salsa)

You can never have too many main course recipes, so give Breakfast Burrito A mixture of salsa, monterey jack cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2smalls

smoked chorizo sausages (or linguica or other cured pork sausages), chopped 10larges

eggs, lightly beaten 6larges

flour tortillas 227grams

monterey jack cheese, grated 79milliliters

prepared salsa (such as muir glen black bean and corn salsa)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.