Breadsticks Two Ways
Breadsticks Two Ways might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 45 calories. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, pickled jalapeño peppers, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Unroll dough; cut in half crosswise.
Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough.
Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
Sprinkle Parmesan and olives over second half of dough; press lightly into dough.
Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet.
Bake breadsticks at 375 for 12 minutes or until golden brown. Cool on wire racks.