RecipesMagazine

Breadsticks Two Ways

Breadsticks Two Ways
Breadsticks Two Ways might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 45 calories. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, pickled jalapeño peppers, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Unroll dough; cut in half crosswise.
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DoughDough
3
Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough.
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Cheddar CheeseCheddar Cheese
PeppersPeppers
DoughDough
4
Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
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DoughDough
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5
Sprinkle Parmesan and olives over second half of dough; press lightly into dough.
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ParmesanParmesan
OlivesOlives
DoughDough
6
Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet.
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DoughDough
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Baking SheetBaking Sheet
7
Bake breadsticks at 375 for 12 minutes or until golden brown. Cool on wire racks.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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