Breaded Toasted Ravioli

Name: Breaded Toasted Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bread crumbs; 709 grams package cheese ravioli, thawed if frozen; 1 teaspoon dried basil; 1 egg white; 1 teaspoon dried oregano; 2 Tbsps freshly grated Parmesan cheese; 1 teaspoon water

Breaded Toasted Ravioli might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 570 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, water, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a wire rack on a baking sheet.

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Baking Sheet

Wire Rack

Beat together the egg white and water in a small bowl.

Ingredients you will need

Egg Whites

Water

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Bowl

Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Ingredients you will need

Parmesan

Breadcrumbs

Oregano

Basil

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Bowl

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Ingredients you will need

Cooking Spray

Ravioli

Bread

Roll

Dip

Egg

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Wire Rack

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Ingredients you will need

Ravioli

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

bread crumbs 709grams

package cheese ravioli, thawed if frozen 1teaspoon

dried basil 1

egg white 1teaspoon

dried oregano 2Tbsps

freshly grated Parmesan cheese 1teaspoon

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.