Breaded Chicken Marsala

Name: Breaded Chicken Marsala
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters toasted bread crumbs; 59 milliliters canola oil; 1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs); 2 Tbsps Dijon mustard; 1 Tbsp hot sauce; 8 servings Kosher salt; 8 servings Lemon wedges, for garnish; 118 milliliters Marsala wine; 118 milliliters soy sauce; 3 Tbsps unsalted butter, melted; 1 Tbsp Worcestershire sauce

Breaded Chicken Marsala requires about 12 hours and 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 192 calories. If you have hot sauce, dijon mustard, chicken, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a bowl large enough to hold all of the chicken, whisk together the soy sauce, Marsala, Worcestershire sauce, Dijon mustard, hot sauce, and canola oil.

Ingredients you will need

Worcestershire Sauce

Dijon Mustard

Canola Oil

Hot Sauce

Soy Sauce

Whole Chicken

Marsala

Equipment you will use

Whisk

Bowl

Remove the skin from the breast and thigh pieces and submerge the chicken in the marinade. Refrigerate for at least 3 hours or overnight.

Ingredients you will need

Marinade

Whole Chicken

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the bread crumbs and butter.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Bowl

Mix to blend. Season with salt.

Ingredients you will need

Salt

Remove the chicken pieces from the marinade, allowing any excess liquid to drip off the chicken pieces, and roll them in the breadcrumbs. Take care to bread all sides of each piece. Arrange them in a single layer on a baking sheet and place in the center of the oven.

Ingredients you will need

Chicken Pieces