Bread Salad With Tomatoes And Lemon Cucumbers

Name: Bread Salad With Tomatoes And Lemon Cucumbers
Prep time: 4 h 37 min
Cook time: 4 h 37 min
Total time: 4 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams stale coarse-textured white bread; 4 servings Coarse salt, to taste; 118 milliliters loosely packed fresh basil leaves, torn &nbsp into small pieces; 3 lemon cucumbers or 1 English (hothouse) &nbsp cucumber, peeled, halved, seeded and &nbsp diced; 79 milliliters extra-virgin olive oil; 1 red onion, diced; 4 Tbs red wine vinegar; 4 servings Salt and freshly ground pepper, to taste; 5 ripe tomatoes, 1 1/2 to 2 lb. total, seeded &nbsp and diced; 118 milliliters water

You can never have too many side dish recipes, so give Bread Salad With Tomatoes And Lemon Cucumbers a try. This recipe serves 4. Watching your figure? This vegan recipe has 378 calories, 9g of protein, and 21g of fat per serving. Head to the store and pick up tomatoes, wine vinegar, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 37 minutes.