Bread Salad with Mint and Tomatoes

Name: Bread Salad with Mint and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 296 milliliters chopped seeded peeled cucumber; 1 Tbsp chopped fresh cilantro; 79 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 2 garlic cloves, minced; 118 milliliters sliced green onions (about 3); 6 Tbsps fresh lemon juice (about 2 lemons); 2 Tbsps extra-virgin olive oil; 2 6-inchs (6-inch) pitas, toasted and torn into bite-sized pieces; 1 teaspoons salt; 710 milliliters chopped tomato (about 3 medium)

Bread Salad with Mint and Tomatoes might be just the side dish you are searching for. This vegan recipe serves 8. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 44 calories. If you have flat-leaf parsley, cucumber, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.