Bread Salad

Name: Bread Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf crusty bread, torn into bite size pieces; 0 teaspoons dried rosemary; 118 milliliters extra virgin olive oil; 59 milliliters chopped fresh basil; 2 garlic cloves; 907 grams plum tomatoes, cut into chunks; 1 dash hot pepper flakes; 8 servings salt; 4 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Bread Salad a try. This recipe makes 8 servings with 287 calories, 7g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, basil, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a vegan diet.