Bread Pudding with Spiced Rum Sauce

Name: Bread Pudding with Spiced Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes; 8 larges eggs; 237 milliliters golden raisins; 12 servings Spiced Rum Sauce; 473 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters whipping cream; 828 milliliters whole milk

Bread Pudding with Spiced Rum Sauce is a vegetarian dessert. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 493 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up milk, vanillan extract, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.