Bread Pudding With Pears, Currants And Cinnamon

Name: Bread Pudding With Pears, Currants And Cinnamon
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dried currants or raisins; 283 grams dried pears, coarsely chopped; 3 larges eggs; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons kosher salt; 946 milliliters plain rice milk; 1 Tbsp vanilla extract; 454 grams 1 loaf stale whole wheat bread, cut into 1-inch cubes

Bread Pudding With Pears, Currants And Cinnamon is a dairy free and vegetarian dessert. This recipe serves 6. One serving contains 543 calories, 14g of protein, and 6g of fat. A mixture of kosher salt, granulated sugar, rice milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours.