Bread Pudding with Butter Sauce

Name: Bread Pudding with Butter Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp bourbon, optional; 2 Tbsps butter; 1 egg; 1 egg yolk, beaten; 126 milliliters evaporated milk; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps raisins; 2 Tbsps sugar; 1 Tbsp water; 2 slices white bread, cubed

If you want to add more lacto ovo vegetarian recipes to your recipe box, Bread Pudding with Butter Sauce might be a recipe you should try. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 423 calories. This recipe serves 2. This recipe from Taste of Home requires bourbon, butter, ground nutmeg, and sugar. It works well as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.

Ingredients you will need

Bread Cubes

Custard

Raisins

Equipment you will use

Ramekin

In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg.

Ingredients you will need

Cinnamon

Nutmeg

Sugar

Water

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour over bread mixture.

Ingredients you will need

Bread

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cool for 15 minutes.

Equipment you will use

Oven

Knife

Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil.

Ingredients you will need

Egg Yolk