Bread Pudding Pumpkin

Name: Bread Pudding Pumpkin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs cubed crustless day-old bread; 110 grams packed brown sugar; 227 grams can crushed pineapple, drained; 4 eggs, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 3 kgs medium pie pumpkins (about each); 145 grams raisins; 1 teaspoon salt; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 117 grams chopped walnuts

If you have roughly 1 hour and 50 minutes to spend in the kitchen, Bread Pudding Pumpkin might be a tremendous lacto ovo vegetarian recipe to try. This dessert has 1039 calories, 32g of protein, and 25g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have day-old bread, pie pumpkins, eggs, and a few other ingredients on hand, you can make it. Pumpkin Bread Pudding, Pumpkin Sticky Toffee Pudding, and Tiramisu Bread Pudding are very similar to this recipe.

Instructions

Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells.

Ingredients you will need

Bread Cubes

Brown Sugar

Pineapple

Cinnamon

Pumpkin

Raisins

Vanilla

Walnuts

Nutmeg

Pasta Shells

Seeds

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Place on a greased 15-in. x 10-in. x 1-in. baking pan. Loosely cover tops with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350° for 1-1/4 hours. Uncover; bake 15-30 minutes longer or until pumpkin is soft and a knife inserted near the center of bread pudding comes out clean. To serve, scoop bread pudding and cooked pumpkin into dessert dishes.

Ingredients you will need

Pumpkin

Bread