Bread Pudding Muffins

Name: Bread Pudding Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 15 milliliters tablespoon baking powder; 15 milliliters tablespoon brandy (optional); 4 eggs; 80 milliliters 1/3 cup all-purpose flour; 125 milliliters 1/2 cup golden raisins, plumped and patted dry or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml); 0 teaspoons ground cinnamon (1 ml, increase to 1/2 t if you really like cinnamon); 375 milliliters 1/2 cups warm half-and-half or 1 1/2 cups light cream (375 ml); 125 milliliters 1/2 cup milk; 2 milliliters 1/2 teaspoon salt; 160 milliliters 2/3 cup sugar; 125 milliliters 1/2 cup unsalted butter, melted; 10 milliliters teaspoons pure vanilla extract

Bread Pudding Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 257 calories, 4g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, brandy, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.