Bread Pudding II

Name: Bread Pudding II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices day-old bread; 2 Tbsps butter, melted; 177 milliliters dark brown sugar; 7 eggs, beaten; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 828 milliliters milk; 2 teaspoons vanilla extract; 177 milliliters white sugar

Bread Pudding II is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 276 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up sugar, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.