Bread of Life
The recipe Bread of Life can be made in about 2 hours and 10 minutes. This recipe makes 16 servings with 207 calories, 8g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have active yeast, flour, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a bread.
Instructions
Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds.
Let dough stand in warm area for 1 hour, letting bread rise.
Knead bread and put in 2 regular loaf pans.
Brush tops with beaten egg whites.
Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!