Bread Machine Rolls

Name: Bread Machine Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 1 egg white; 59 milliliters dry milk powder; 1 teaspoon salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps water; 3 Tbsps white sugar

Bread Machine Rolls requires around 1 hour and 35 minutes from start to finish. This recipe makes 12 servings with 158 calories, 5g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of sugar, bread flour, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.

Ingredients you will need

Bread Flour

Powdered Milk

Butter

Bread

Dough

Sugar

Water

Yeast

Salt

Equipment you will use

Bread Machine

Frying Pan

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds.

Ingredients you will need

Dough

Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Roll