Bread Machine Italian Bread (Baked in Oven)

Name: Bread Machine Italian Bread (Baked in Oven)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters white bread flour; 3 tablespoons sheets 4 tablespoons cornmeal (to sprinkle on baking sheet); 3 teaspoons dry yeast (you could just use a small package of yeast which is 2-1/4 teaspoons instead of the 2-1/2 teaspoons); 1 small egg; 1 Tbsp light brown sugar; 2 teaspoons olive oil; 1 teaspoon salt (can use up to 1-1/2 teaspoons); 315 milliliters water (110 degrees f); 473 milliliters all-purpose white flour

The recipe Bread Machine Italian Bread (Baked in Oven) could satisfy your Mediterranean craving in approximately 2 hours and 25 minutes. Watching your figure? This dairy free and vegetarian recipe has 1050 calories, 37g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of bread flour, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.