RecipesMagazine
×

Bread Machine Apricot-Cream Cheese Ring

5
4
3
2
1
Bread Machine Apricot-Cream Cheese Ring

Bread Machine Apricot-Cream Cheese Ring

This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 79 calories. Head to the store and pick up almonds, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

1
Measure carefully, placing all ingredients except cream cheese, 1 1/2 tablespoons flour, the preserves, beaten egg and almonds in bread machine pan in the order recommended by the manufacturer.
Ingredients you will need
Cream CheeseCream Cheese
PreservesPreserves
AlmondsAlmonds
BreadBread
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Bread MachineBread Machine
2
Select Dough/Manual cycle. Do not use Delay cycle.
Ingredients you will need
DoughDough
3
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
4
Mix cream cheese and 1 1/2 tablespoons flour.
Ingredients you will need
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
5
Grease round pan, 9x1 1/2 inches.
Equipment you will use
Frying PanFrying Pan
6
Roll dough into 15-inch circle.
Ingredients you will need
DoughDough
RollRoll
7
Place in pan, letting side of dough hang over edge of pan.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
8
Spread cream cheese mixture over dough in pan; spoon preserves over cream cheese. Make cuts along edge of dough at 1-inch intervals to about 1/2 inch above cream cheese. Twist pairs of dough strips and fold over cream cheese. Cover and let rise in warm place 40 to 50 minutes or until almost double.
Ingredients you will need
Cream CheeseCream Cheese
PreservesPreserves
SpreadSpread
DoughDough
Equipment you will use
Frying PanFrying Pan
9
Heat oven to 375ºF.
Equipment you will use
OvenOven
10
Brush beaten egg over dough.
Ingredients you will need
DoughDough
EggEgg
11
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
12
Bake 30 to 35 minutes or until golden brown. Cool at least 30 minutes before cutting.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 35 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok