Bread Dippin' Cilantro Salsa

Name: Bread Dippin' Cilantro Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 loaf french bread , warmed and sliced; 1 bunch fresh cilantro , tough stems trimmed; 2 green onions , cut into 2-inch pieces; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon hot pepper sauce; 1 Tbsp red wine vinegar (malt vinegar can also be used); 0 teaspoons salt; 2 Tbsps water

Bread Dippin' Cilantro Salsan is From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1loaf

french bread , warmed and sliced 1bunch

fresh cilantro , tough stems trimmed 2

green onions , cut into 2-inch pieces 1Tbsp

fresh lemon juice 2Tbsps

olive oil 1teaspoon

hot pepper sauce 1Tbsp

red wine vinegar (malt vinegar can also be used)0teaspoons

salt 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.