Bread Bowl Chili

Name: Bread Bowl Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 397 grams can beef broth; 794 grams cans each) diced tomatoes with garlic and onion, undrained; 907 grams cans each) kidney beans, rinsed and drained; 227 grams can tomato sauce; 12 servings Shredded cheddar cheese, sliced green onions and sour cream, optional; 2 Tbsps chili powder; 227 grams ground beef; 227 grams ground pork; 1 jalapeno pepper, seeded and chopped; 12 hard rolls (about 4-1/2 inches), optional

Bread Bowl Chili is an American main course. One portion of this dish contains roughly 24g of protein, 21g of fat, and a total of 477 calories. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. The Super Bowl will be even more special with this recipe. A mixture of chili powder, tomatoes, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Best Potato Cheese Soup in a bread bowl, Bread Bowl Au Gratin, and Autumn In A Bowl Soup.

Instructions

In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Chili Powder

Tomato Sauce

Jalapeno Pepper

Tomato

Beans

Broth

Beef

Pork

Equipment you will use

Sauce Pan

Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls.

Ingredients you will need

Bread Bowls