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Bread Baking: Speedy Honey Buns

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Bread Baking: Speedy Honey Buns

Bread Baking: Speedy Honey Buns

For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 131 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up salt, honey, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Heat milk to boiling in a small saucepan, then pour it into the bowl of your stand mixer.
Ingredients you will need
MilkMilk
Equipment you will use
Stand MixerStand Mixer
Sauce PanSauce Pan
BowlBowl
2
Add butter and honey. Stir occasionally to encourage the butter to melt. When the milk has cooled to lukewarm, add yeast and about 1/3 of the flour and stir to combine.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
YeastYeast
MilkMilk
3
Let the mixture sit until it bubbles, just a few minutes.
4
Add the rest of the flour and the salt and knead with the bread hook until the mixture is smooth an elastic. Preheat the oven to 350 degrees and sprinkle some cornmeal on a baking sheet. (I used a quarter-sheet pan because I wanted the buns to touch during baking so the sides would be soft. Use a larger pan and spread the buns out if you don't want them to touch.)
Ingredients you will need
CornmealCornmeal
SpreadSpread
BreadBread
All Purpose FlourAll Purpose Flour
RollRoll
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
5
Turn the dough out onto your work surface and divide it into 15 pieces. Form each into a ball and place them seam-side down on the baking sheet. Cover with plastic wrap and set aside to rise until doubled, about an hour. When the buns have risen, bake at 350 degrees until golden, about 25 minutes.
Ingredients you will need
DoughDough
RollRoll
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
OvenOven
6
*If you don't have pizza yeast, you can use instant or active dry yeast. In that case, let the dough rise once in the bowl, then punch it down and form the rolls and let them rise a second time before baking.
Ingredients you will need
YeastYeast
DoughDough
PunchPunch
RollRoll
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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